Stone Flower For Cooking. This spice is used for making various masalas like goda masala kala masala. Black stone flower is one of the most unusual spices in the indian repertoire.
Parmotrema perlatum commonly known as black stone flower or kallu hoovu or kalpasi is a species of lichen used as spice in india. Sometime ago i ordered it from amazon. It is curly like some dried flower that is very light in weight.
There are so many factors to be considered while buying a new cooking item.
Sometime ago i ordered it from amazon. Typically used in meat dishes like nahari paaya bombay biryani goat meat stews it is also used in vegetarian dishes. Kal pasi or dagad ka phool or patthar ka phool black stone flower kalu pacchi ratthi pavalu kallu houvu also known as parmotrema perlatum is a particular variety of lichen fungus in a symbiotic relationship with algae or cyanobacteria per wiki. Parmotrema perlatum commonly known as black stone flower or kallu hoovu or kalpasi is a species of lichen used as spice in india.
