Dandelion Flower Syrup Recipes. Use it like honey to sweeten tea or drizzle over ice cream. It can be made with sugar or honey and optional rhubarb if you have any extra stalks without a job.
Only use the yellow parts of the dandelion blossoms so the syrup won t taste bitter. Add to a. Shelf life of strained infused oil is around 1 year.
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Other recipes you may find online call for 200 or so heads of dandelions but who in their right mind is going to count them. Dandelion syrup is also good as a natural sweetener in tea. Dandelion syrup once you are beyond the novelty phase of caramelized spruce tip syrup now it is time to try your hand at making dandelion syrup of the traditional scandinavian kind. Dandelion flower infused oil is often used in recipes designed to soothe and heal chapped or cracked skin.
