Chive Flower Recipes Chinese. Peel and devain shrimp. 6 to 8 ounces chinese chives any variety 1 4 cup cooking oil or fat 4 eggs salt and pepper to taste.
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Add the sauce in the middle. Gently tap the fork on the side of the bowl to get rid of the excess batter. Stir fry for about 1 minute until they turn a brighter green.
Serve it as an appetizer with drinks or as a hearty afternoon snack or alongside a salad.
Stir to get the shrimp somewhat cooked. But the popularity of this herb extends beyond china. Add the sauce in the middle. Add shrimp when the garlic starts to brown.
