Butterfly Pea Flower Kueh. 50 g herbals. This recipe is flavoured with bunga telang blue pea butterfly flowers and pandan leaves.
This is 5 of a series of agar agar made in jelly moulds in the shape of ang ku kueh. Heat the steamer and pan over medium heat and then pour 200ml of blue batter into the pan and steam for 8 mins. The extract of butterfly pea flower is also widely used in peranakan cuisine and gives dishes like savoury nyonya zhang rice dumplings and kueh salat their signature blue tinge the use of blue colouring in peranakan cooking isn t purely decorative.
I have used dried flowers to extract the deep blue colour and added canned fruits longan and pineapple.
Pure dried butterfly pea flowers blue tea clitoria flower herbal retreat 100 organic nontoxic gmo free 1 80 oz. 50 g herbals. We handpick and extract our own homegrown blue butterfly pea flowers that give the glutinous rice its signature blue tinge and homegrown pandan leaves that give the kaya custard its fragrance and pastel green colour. Get this recipe for blue kuih lapis.
