Banana Flower Vadai. Add the chopped banana flower to the blender and give a few pulses to get it roughly mixed with the dal. It is one of the tastiest vadais you will make.
For a different taste equal quantity of chana dal and toor dal can be used. It is one of the tastiest vadais you will make. Tips for banana flower vadai soak the chana dal for a minimum time of 2 to 3 hours else the banana flower vadai turns hard.
Take dry chillies fennel seeds 5 6 garlic cloves and 1 inch ginger and grind coarsely.
So you can prep it some hours or a day before you make the vadas. Check out how to clean vazhaipoo. Vazhaipoo is very rich in fiber vitamins and. So you can prep it some hours or a day before you make the vadas.
