Banana Flower Vada. Banana flower vadai or vazhaipoo vadai is one of the popular delicious chettinad recipe which tastes hot and spicy and tastes yummy in rainy days. I also add it to adai and drumstick leaves poriyal.
This vadai is prepared using plantain flower toor dal and chana dal. Vazhaipoo vadai recipe aka banana flower vadai is a super tempting yummy vada perfect for lunch or had with a cup of coffee. Banana flower vada or vazhaipoo vada is a delicious south indian snack prepared with banana flower lentils and spices.
Ingredients banana flower cleaned 1 cup channa dal 3 4 cup onion 1 3 cup finely chopped fennel seeds powder 1 tsp rice flour 1 tbsp dry red chillies 2 curry.
Banana flower vada or vazhaipoo vada is a delicious south indian snack prepared with banana flower lentils and spices. To make vazhaipoo vadai you will need cleaned and chopped banana flower cleaning banana flower takes. It has a soft inside and crispy outside texture but should be eaten when it is hot itself as it loses it crispiness by time. I also add it to adai and.
